Chinese Food
All Recipes
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Vinegar melon
The story is nothing but like to eat.
Peanuts
Mom used to do it. Now I can only do it myself outside.
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Fire control 1 + 1-fried duck egg with bitter melon
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
A life of innocence
Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
Baby nutrition supplement 1
The baby will be nine months soon. It's good to eat noodles occasionally. It's really simple. Just scoop up some noodles without seasoning (I have the process of cooking noodles in my recipe)
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
[vitamin] fast roasted colorful vegetables
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Mixed prawns
My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little... ...
Roasted pear
Dabao has been coughing these days. Bingtang and pear can stop coughing.
